Due to a Business Expansion with 138 rooms and 5 meeting rooms Halal Hotel & Restaurant in Central of Jakarta Kindly Needed: Executive Chef (Pastry Kitchen) Executive Chef (Hot Kitchen) General Requirements - Male, Age 38 - 45 - Have Minimum Experience as a Sous Chef in Hotel Kitchen for at least 2 years - Have 4-5 stars Hotel Background is a Must - Have skill in Indonesian / Traditional Cake & Pastry is a MUST (Pastry) - Creative, Innovative , Smart and willing to work hard - Good Organizational skill and team builder - Can Join Immediately Competitive remunerations for the best candidate Send your full resume by email to: bilal_ameriki@yahoo
Posted on: Thu, 27 Nov 2014 05:55:54 +0000
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