Due to the mass consumption of farmed salmon, which generally have - TopicsExpress



          

Due to the mass consumption of farmed salmon, which generally have higher flame retardant levels than wild salmon or other meats, these findings should alert regulators to change the current dietary recommendations for pregnant women to reduce farmed salmon consumption: The latest research highlights the need to reduce inadvertent exposure to PBDEs in the home and office environment (e.g., via dust), and in diet (e.g., via fish or meat products), to avert potential developmental neurotoxicity in pregnant women and young children. sciencedaily/releases/2014/05/140528105258.htm
Posted on: Wed, 04 Jun 2014 22:21:00 +0000

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