Dukkah and Feta Fried Eggs Crisp Lebanese bread is the base for - TopicsExpress



          

Dukkah and Feta Fried Eggs Crisp Lebanese bread is the base for these cheesy and zesty fried eggs. Ingredients: 2 teaspoons almond dukkah 1 teaspoon finely grated lemon rind 1/4 cup olive oil 4 fresh eggs 2 Lebanese bread 1/4 cup feta, crumbled 1 tablespoon shredded fresh mint Lemon wedges, to serve Directions: Combine dukkah and rind in a bowl. Heat the oil in a large frying pan over medium-high heat. Crack the eggs, 1 at a time, into pan. Cook, tilting pan and spooning a little of the hot oil over yolks occasionally, for 5 minutes for soft yolks or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Use paper towel to wipe the pan to remove excess oil. Add 1 bread to the pan and cook for 1 minute each side or until warmed through. Transfer to a serving plate. Repeat with the remaining bread. Top the bread with eggs. Sprinkle with the dukkah mixture. Crumble over feta. Top with mint. Serve with lemon wedges. Christmas Breakfast!! YUMMY!!!
Posted on: Sun, 21 Dec 2014 17:14:16 +0000

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