EASY PRAWN & Chicken Pasta 250g pasta 15ml oil 3 chicken fillets, cubed Salt and pepper to taste 100g prawns, peeled and de-veined 5 spring onions, chopped juice and zest of half lemon 250g mascarpone cheese 50ml fennel, chopped Half cup parmesan cheese, grated Boil the pasta in boiling salted water until cooked. In a saucepan, heat the oil, brown the chicken and season with salt and pepper. Add the prawns, cook until the prawns flesh turns white in colour. Add the spring onion, lemon juice and zest and remove from the heat. Add the cooked pasta to the saucepan and stir in the mascarpone cheese, Fennel and Parmesan cheese. Season to taste and serve immediately.
Posted on: Wed, 27 Nov 2013 14:35:46 +0000
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