EGG PAKODA Serves : 4 Preparation Time : 15 minutes Cooking Time : 15 minutes INGREDIENTS - 4 Eggs (hard boiled) 3 tbsp Gram flour (Besan) Salt To Taste Red Chili powder to taste Little Black pepper powder Oil to fry Preparation : Peel and cut boiled egg into two halves. Sprinkle little salt and pepper on eggs. In a bowl take gram flour salt, chili powder and make a thick batter using water. Heat oil in a kadhai. Dip each egg piece in the batter and deep fry till golden brown on medium flame. Serve egg pakora hot with Chatni :)
Posted on: Tue, 09 Sep 2014 13:25:22 +0000
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