EUCOM SRP The American Red Cross provided support for the United States European Command (EUCOM) Readiness Processing (SRP) at the Patch Fitness Center from October 17-18. SRP is a program within the United States Army, including its reserve components (the Army Reserve and Army National Guard) to qualify soldiers for pending deployments. The American Red Cross provided information on emergency communication services and served pumpkin soup, snacks, and beverages to about 300 soldiers over the two days. Mariza Silva, Special Events Chairman, would like to thank the volunteers for their time at this event: Janie Losch, Shirley Oliver, Yukie Yacono, Baerbel Sonnenmoser, Alexandra Sonnenmoser, and Erica Campuzano. A special thanks to Bärbel Sonnenmoser for making the scrumptious homemade pumpkin soup (recipe below). Bärbel’s Pumpkin Soup Recipe: (Recipe for 4 People) Ingredients: 2 Lb Pumpkin 2 large Carrots 1 Cup Crème Fraiche or Sour Cream 1 Cup Milk 1 Teaspoon Salt 1 Pinch of White Pepper 1 Pinch of Nutmeg 2 Cups of Bouillon 2 Tablespoons of Shredded Cheese 2 Slices Toast 1 Tablespoon Butter Cut Carrots and Pumpkin into pieces and put it with the Bouillon for 15minutes in Pressure Cooker. After that, use a hand blender to make it smooth. Mix Crème Fraiche or Sour Cream with Milk, Salt, Pepper & Nutmeg then mix it with the blended Pumpkin& Carrots. Stir in the Shredded Cheese. Cut Toast to Cubes and fry in pan with Butter until crunchy and sprinkle onto Soup. Enjoy!
Posted on: Tue, 12 Nov 2013 12:00:05 +0000
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