EVERGREEN FINE FRESH FOODS & JUICE BAR FAX (201)541-1233 VOICE (201)541-1234 DATE: THURSDAY JUNE 6TH, 2013 HOME MADE SOUPS CHICKEN WITH SPINACH AND RICE. $4 / $5 CREAM OF MUSHROOM WITH SHERRY WINE. SALADS MEDITERRANEAN SALAD PLATTER—Fresh Greens, Hummus, Baba Ganough, Tabouli, Chop salad, Olives and Pita pocket. $9. CHICKEN BRUCHETTA SALAD—Fresh seasonal greens topped with crisp breaded chicken, seasoned plum tomatoes, and diced fresh mozzarella. Balsamic Vinaigrette. $9. GRILLED CHICKEN AND PEACH SALAD—Fresh Greens topped with marinated grilled chicken, fresh peaches, tomatoes, cucumbers and carrots. Ginger Sesame dressing. $9. FRESH FRUIT SALAD WITH YOGURT AND GRANOLA. $5. SPINACH SALAD WITH FETA, TOMATOES, AND PINENUTS. $5. ROASTED BRUSSELS SPROUTS WITH SPICY AIOLI. $5. ORIENTAL NOODLES WITH TERIYAKI GRILLED CHICKEN. $8/LB BOW TIE PASTA WITH FRESH MOZZARELLA AND SUN DRIED TOMATOES. $8/LB CHICKPEA SALAD WITH PEPPERS, LEMON AND HERBS. $8/LB SANDWICHES ROAST BEEF AND MUSHROOM CIABATTA—Thin sliced house roasted beef, sauteed fresh mushrooms, Melted Swiss cheese, and horseradish mayonnaise served on Ciabatta bread. $8. PORK BURRITO WRAP—Mexican seasoned pulled pork, seasoned rice, re-fried beans, sauteed peppers, Avocado, tomato salsa and hot sauce rolled in a soft wrap. $8. TUNA PITAWICH—Premium solid white tuna salad, fresh greens, and tomato stuffed in a pita pocket. $6 TUSCAN PANINI—Marinated grilled chicken, Prosciutto di Parma, tomato and melted Provolone cheese, served on grilled focaccia bread with basil aioli. $8. TURKEY CLUB—Premium sliced turkey breast, Swiss cheese, crisp bacon, lettuce, tomato and Russian dressing served on fresh Rye bread. $7.5 K.F.C.—Crisp breaded chicken cutlet served on a Kaiser roll with creamy Cole slaw and Russian dressing. $7. THE NOBLE “PIG”-House roasted, pork loin, bbq pulled pork, crisp bacon, and melted cheddar cheese served on a hero roll. $8. CAPE COD CHICKEN SALAD—Chunky chicken salad with Cranraisins, pecans and honey, served on multi grain bread with romaine lettuce. $7. GUY’S SHRIMP PO BOY—Cajun spiced cornmeal crusted shrimp, lettuce, tomato, red onions, pickles and creole mayonnaise served on a soft hero roll. $8. SPECIALS ORANGE AND HERB GLAZED SALMON—Fresh roasted salmon filet glazed with fresh oranges and herbs, served over seasoned brown rice with roasted asparagus. $9. CHICKEN ALA MARSALA—Tender sauteed chicken breast and fresh sauteed mushrooms simmered in a Marsala wine sauce. Served over Yellow rice. $8. PASTA WITH SAUSAGE, WHITE BEANS AND ESCAROLE—Fresh cooked pasta, escarole, Italian sausages, and white beans tossed in olive oil and garlic sauce. $9. FROM OUR JUICE BAR. ORANGE, MANGO FIZZ—Fresh mango, orange, banana, honey and ice. $7. LADY IN RED—Carrot, beet, orange, and pineapple. $7. BLUE MOON—Ripe bananas, Blueberries, almond milk, honey & ice. $6 MUSCLE POWER—Banana, apples, peanut butter, almond milk, honey and ice. $6. ICE TEA $2.5, LEMONAIDE $2.5, ARNOLD PALMER $2.5 Iced Blueberry and Acai tea with fresh blueberries. $3. DESSERTS.ookies $1 Brownies $2.5 Rice pudding $2.5 Pistachio cake $2.5
Posted on: Thu, 06 Jun 2013 13:45:52 +0000
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