EVERGREEN FINE FRESH FOODS & JUICE BAR FAX (201)541-1233 VOICE (201)541-1234 DATE: MONDAY JUNE 10th, 2013 HOME MADE SOUPS $4 / $5 CHICKEN NOODLE WITH VEGETABLES. SPICY LENTIL WITH KALE AND TOMATOES. SOB. CHICKEN SALAD—Fresh Greens diced grilled chicken, Fresh corn salsa, cheddar cheese, tomatoes, cucumbers, avocado, & crisp tortilla chips. Lime Cilantro Vinaigrette. $9. GREEK SALAD—Fresh seasonal mixed greens topped with tomatoes, cucumbers, peppers, red onions, Feta cheese, grape leaves, olives, and pita pocket. Oregano vin. $8.5 ORIENTAL CHICKEN SALAD—Fresh greens topped with teriyaki grilled chicken, tomatoes, cucumbers, carrots and fresh orange. Ginger sesame dressing. $8.5 QUINOA SALAD WITH BUTTERNUT SQUASH, CRANRAISINS AND ALMONDS. $8/LB ROASTED BRUSSELS SPROUTS WITH SPICY PEPPER AIOLI. $5./ half pound. SPINACH SALAD WITH AVOCADO AND PINE NUTS. $5 ORIENTAL NOODLES WITH TERIYAKI GRILLED CHICKEN. $8/LB BOW TIE PASTA WITH FRESH MOZZARELLA AND SUN DRIED TOMATOES. $8/LB CHICKPEA SALAD WITH PEPPERS, LEMON AND HERBS. $8/LB SANDWICHES TURKEY SPECIAL—Sliced premium turkey breast, Swiss cheese, Cole slaw and Russian dressing served on fresh Rye bread. $7. GRILLED CHICKEN AND GUACAMOLE WRAP—Marinated grilled chicken, lettuce, tomato and avocado guacamole rolled in a soft wrap. $8. CHICKEN SALAD W/ CHEDDAR & APPLES—Chicken salad, cheddar cheese, and fresh apples on multi grain bread. $7. ITALIAN HERO—Sliced premium ham, genoa salami, and provolone cheese served on a hero roll with lettuce, tomato, red onions, spices and vinaigrette. $8. SPICY SALMON BURGER—Hand made fresh salmon burgers served on a Kaiser roll with Lettuce, tomato, avocado and spicy mayonnaise. $8. ROAST BEEF AND PROVOLONE CIABATTA—Sliced house roasted beef, provolone cheese, lettuce, tomato and horseradish mayonnaise served on Ciabatta bread. $8. PHILLY CHEESE STEAK—Thin sliced grilled steak hero with sauteed onions, sauteed peppers and melted American cheese served on a Hero roll. $8. BALSAMIC CHICKEN PANINI—Balsamic grilled chicken, sweet roasted peppers, and fresh mozzarella cheese served on grilled focaccia bread. $8. CALIFORNIA VEGGIE BURGER—Vegetarian garden burger, fresh avocado, greens, tomato and spicy mayonnaise stuffed in a pita pocket. $6.5 LOW CARB LUNCH—Fresh sauteed vegetables, broccoli, asparagus, and Brussels sprouts, topped with blackened chicken and basil aioli. $8.5 RED BEANS AND RICE WITH CAJUN CHICKEN KEBOBS—Slow simmered red beans and rice (New Orleans Style) topped with Cajun grilled chicken kebobs. $8 PASTA WITH CHICKEN AND BROCCOLINNI—Fresh cooked pasta, diced grilled chicken, fresh and baby broccoli tossed in a olive oil and garlic sauce. $9. COOKIES $1, BROWNIES $2.5, RICE PUDDING $2.5, Pistachio Cake $2.5 FROM OUR JUICE BAR. HOUSE BLEND:-Carrot, Apple, Kale, Beets, Lemon and Ginger. $7 BANANA STRAWBERRY SMOOTHIE—Banana, strawberries, almond milk, honey and ice. $6. ICED GREEN TEA WITH FRESH MANGO AND MINT. $8 TOTALLY GREEN:-Kale, spinach, cucumber, celery, apple, lemon and ginger. $7. HAWIIAN BLIZZARD— Banana, Pineapple, coconut milk, honey and ice. $6. ICE TEA-LEMONAIDE-ARNOLD PALMER-ICE COFFEE-GREEN TEA-$2.5
Posted on: Mon, 10 Jun 2013 12:39:17 +0000
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