Each dish is carefully prepared to bring forth each star ingredient in showcase the local flavors in their conception. Mushrooms as well as some herbs and vegetables are grown right at Terra Nostra Garden to ensure the utmost quality. Aside from the traditional Furnas Cozido, beef tortellini, Santa Maria’s crispy sausage with Apple chutney from Furnas, Azorean beef sirloin, poached Azorean Fish, Fondant of Azorean Banana or São Miguel aged cheese pudding are some examples of Terra Nostra Restaurant’s philosophy of using only the finest quality ingredients. Terra Nostra Restaurant is also the chosen spot for the famous Furnas Cozido, a meat and vegetable stew entirely cooked in the ground with the heat of Furnas Volcano, the same volcano which heats the Hot Springs, giving this dish a unique flavor and making it the ex-libris of Azorean cuisine.
Posted on: Sat, 10 Jan 2015 23:27:37 +0000
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