Each protein in MP is characterized by its own amino acid profile, - TopicsExpress



          

Each protein in MP is characterized by its own amino acid profile, speed of digestion and absorption, taste and mouth feel. The Quality Control team at the MP lab subjects each batch to at least half a dozen tests including Identity, Microbial, Protein Content, Content Uniformity, Mixing and Stability. These help to confirm that the product you purchase from BI contains the ingredients it is supposed to, is not contaminated, mixes properly and remains fresh, among other things. MPs ingredients are also specially blended so as to gently mix the proteins together without fracturing them, something overlooked by other companies.
Posted on: Thu, 23 Jan 2014 14:00:00 +0000

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