Easiest Cinnamon Rolls EVER!!!! Mini cinnamon rolls that take 15 minutes to make- start to finish! Ingredients 1 can of Crescent Rolls (8 oz) 2 tablespoons butter 1/3 cup brown sugar 1 teaspoon cinnamon (can use more or less depending on your taste) Directions 1. Preheat oven to 375 degrees 2. Unroll crescent dough into 2 rectangles (4 crescent rolls per rectangle) 3. Seal seams and perforations. (May have to use a rolling pin) 4. Spread butter over both doughs 5. Combine the cinnamon brown sugar in bowl 6. Sprinkle sugar mixture over doughs 7. Roll up each dough jelly-roll style, starting with a long side; seal edge. 8. Cut each roll into 8 slices 9. Place slices in a mini cupcake pan coated with cooking spray. (I have used just a cookie sheet and they still come out great!) 10. Bake for 10-12 minutes or until golden brown. 11. Top with your favorite icing (I don’t use icing on mine) 12. Enjoy!! Yields 16 cinnamon rolls This recipe can easily be doubled(or more!) for family breakfasts, church events, bake sales, etc... (¯`v´¯) Like .`•.¸.•´(¯`v´¯) Share ******.`•.¸.•´(¯`v´¯). Follow ************.`•.¸.•´(¯`v´¯) Tag ******************.`•.¸.•´ ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ┊ ┊ ☆ Follow me ---> https://facebook/bobbi.rae.771 ┊ ★Start your 90 day challenge ---> gettingskinnywithbobbi ☆Join our Group ---> https://facebook/groups/EnjoytheHealthyLife/ Follow me on Pinterest - pinterest/bobbirae771/ Join our team – bl22.SBCPower
Posted on: Mon, 31 Mar 2014 19:44:57 +0000
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