Easiest chicken wing recipe ever (and damn tasty): saute 1Tbsp minced garlic in half-stick (4Tbsp) butter; add 1/3C teriyake marinade and 1-2 tsp Sriracha (to taste) plus 1/4C honey... continue on med. heat until reduced to good coating thickness... reserve about half of sauce; in remaining sauce, toss 1.5lbs (about a dozen) chicken wing segments, then bake on foil-lined baking sheet (on wire rack, of course) at about 400F for about 45 minutes. Toss again in sauce, then return to oven for about 10 minutes. Toss in reserved sauce; run under broiler quickly, then serve with Tater Tots and a green salad :)
Posted on: Wed, 02 Apr 2014 00:21:33 +0000
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