Easiest dip ever and, so addicting! 2 bricks of cream cheese 1 glass jar of butterscotch ice cream topping 1 graham pie crust Whip cream cheese with mixer until fluffy (about 1 minute). Add in ice cream topping. Break pie crust and put in a ziplock bag. Crush with a rolling pin. You can either stir the graham in the dip or dip into. Serve with apple slices. Great with a dash of cinnamon or nutmeg.
Posted on: Sun, 16 Nov 2014 23:16:22 +0000
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