Easter Bunny Cake Ingredients: 2 9-inch round cakes, cooled (Your choice of flavor) 1-2 tubs vanilla icing 1 package Coconut flakes Red food color Water Decorations: licorice or string candy, candy sprinkles, gumdrops, jelly beans, M&M’s Directions: Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in Cake 2 picture. Places cut pieces on your plate or platter to resemble a bunnys head and bow tie as shown in the assembled picture. Use a small amount of icing to attach pieces to each other. Cover the cake with icing. Scatter coconut over the rest of the cake, excluding the bowtie. To make pink coconut for the ears, simply mix about 1/2 tsp. water with a few drops of food coloring (if too dark add more water). Put some of the coconut in resealable plastic bag and add water mixture. Close and shake until coconut is evenly colored. Scatter in the center of bunnys ears. ✰˚ ˛★* 。 ღ˛° 。* °♥ ˚ • ★♥ *˚ .ღ 。 /▌*˛˚ღ •˚♥ FOLLOW ME HERE ~~~ facebook/Pierrette.Lyons/ Im always posting awesome things! Please give me some feedback as I am interested in what you like! Please share this to your timeline so that you have it handy when you want to make it! SHARE +FOLLOW ME +SHARE +FOLLOW ME Im looking for new friends. Please Add or Follow me: facebook/Pierrette.Lyons Join us here for weight loss support, healthier recipes, health tips, humor, inspiration and motivation, helping to change one life at a time...join us by clicking here --- facebook/groups/RecipesForFitness Ƹ̵̡Ӝ̵̨̄Ʒ✽¸.•♥♥•.¸✽Ƹ̵̡Ӝ̵̨̄Ʒ✽¸.•♥♥•.¸✽ Ƹ̵̡Ӝ̵̨̄Ʒ Want to work from home to earn some extra money? JOIN MY TEAM ~~ pierrettelyons.OneBigPowerline
Posted on: Wed, 19 Mar 2014 17:47:33 +0000
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