Easter Sunday Dinner Menu! Roast Turkey with All the Trimmings $14.95 Served with mashed potatoes, stuffing and gravy. Baked Tavern Ham with Raisin Sauce $14.95 Served with mashed potatoes. Grilled Lamb Chops with Garlic and Rosemary $19.95 Served with mashed potatoes and mint jelly. Seared Duck Breast with Orange and Cranberry Glaze $19.95 Served over wild rice. Fresh Deep-Fried Oysters $17.95 Served with tarter and cocktail sauce. Roast Prime Rib Au jus $23.95 Slow roasted and served with horseradish sauce.
Posted on: Tue, 15 Apr 2014 13:28:20 +0000
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