Easy Blueberry Cobbler For the batter: 1/2 cup butter (1 stick) 1 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup sugar 3/4 cup milk for the filling: 2 cups fresh blueberries 1/2 cup sugar 1/2 cup water Preheat oven to 350˚F. Melt butter and pour into baking dish. (I use an 8" square glass dish, but a pie plate will work) In a mixing bowl, stir together flour, baking powder, salt and sugar. Pour in milk and mix into smooth, thick batter. Pour into dish and spread fairly evenly. In the mixing bowl, stir together the blueberries, sugar and water. Pour on top of the batter. Bake for 45-50 minutes (Until bubbly and browned)
Posted on: Wed, 31 Jul 2013 20:47:53 +0000