Easy Deviled Eggs Deviled Eggs are notoriously high in fat, calories, and deliciousness. Well we’ve got a recipe that successfully gets rid of two of those three things (hint, these eggs are still delicious). Easy Deviled Eggs Serves 2 Ingredients: 6 whole eggs 1 tbsp Mayonnaise, light 1/4 tsp salt 1/2 tsp pepper 2 tsp Spicy Brown Mustard 1/2 tsp paprika Preparation: Hard boil and peel eggs. Cut eggs in half, remove yolks and place into a bowl. Put egg whites onto a plate. Mix yolks with mayo, mustard, salt and pepper. Fill each egg white with 1/12 of the yolk mixture. Sprinkle paprika on top. Makes 2 servings. Each serving counts as 1 Lean and 3 condiments.
Posted on: Tue, 05 Nov 2013 13:21:28 +0000
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