Easy Game Day Taco Soup 1 pound ground beef 1 tablespoon butter 1 white onion, diced 3 stalks of celery, diced 1 green bell peper, seeded and diced 1 tablespoon minced garlic 1 cup all purpose flour 3 cups beef stock 2-14.5 ounce cans petite diced tomatoes 15 ounce can tomato sauce 15 ounce can pinto beans 15 ounce can black beans 15.25 ounce can of corn 4 ounce can diced green chilies 2 tablespoons taco seasoning 1 ounce package ranch seasoning mix sour cream green onions, chopped tortilla chips (optional) In 4 quart sauce pan over medium/high heat cook ground beef, onion, celery, bell pepper, garlic until meat is brown. Add 1 cup of flour to make roux, let cook additional 4 minutes while stirring. Add beef stock, tomatoes, tomato sauce, pinto beans, black beans, corn, chilies, seasoning. Reduce heat to medium/low let cook for 45 minutes stirring occasionally. Serve with a dallop of sour cream in the center of the bowl, and sprinkled with green onions.
Posted on: Sun, 18 Aug 2013 04:35:21 +0000