Easy Oven Roasted Salmon ingredients 4 5 - 6 ounces fresh or frozen skinless salmon fillets 1 tablespoon olive oil or your favorite flavored oil 1 teaspoon seasoned salt or your favorite salt blend 1/4 teaspoon freshly ground black pepper directions 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Brush fish with oil and sprinkle with seasoned salt and black pepper. Place fish in a parchment paper- or foil-lined shallow baking pan. 2. Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness of fish or until fish begins to flake when tested with a fork. Source: recipe Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Order your Skinny Fiber so you can enjoy some of these great recipes without feeling guilty ---> yourtime4change
Posted on: Sat, 08 Nov 2014 19:16:11 +0000
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