Easy Rosemary Toasts 2 tablespoons olive oil (preferably extra-virgin) 2 teaspoons chopped fresh rosemary or 1 teaspoon dried 1 large garlic clove, minced 1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches) Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper. Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.
Posted on: Fri, 06 Sep 2013 16:14:10 +0000
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