Easy Skillet Lasagna Ingredients: 1 pound ground beef 1 small onion, diced 2 cloves garlic, minced (or 1 tsp. garlic powder) 2 (14 oz.) cans beef broth 1 (14.5 oz.) can Italian diced tomatoes 1/4 tsp. Italian seasoning 2 cups mafalda or rotini pasta, uncooked. 1/2 cup shredded mozzarella cheese (more if desired) grated Parmesan cheese, for garnish (optional) Directions: Brown and crumble ground beef (along with diced onions and garlic) over medium heat. Drain excess grease. Stir in broth, undrained tomatoes and Italian seasoning. Bring to a boil. Stir in uncooked pasta and simmer for 12-14 minutes until pasta is tender. The longer you simmer the mixture, the more liquid the pasta will absorb. So if you want a thicker mixture, just let it simmer longer. Stir in mozzarella cheese (I used more than the recipe called for - about a cup). Serve and top with shredded Parmesan cheese.
Posted on: Sat, 21 Jun 2014 23:11:27 +0000
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