Easy Speedy Taco Bake Ingredients 2 pounds ground beef or turkey (I used turkey) 1 cup onion, diced 2 teaspoons minced garlic 2/3 cup water 4 tablespoon taco seasoning - homemade or store bought 1 can black beans, rinsed and drained 1 4-ounce can chopped green chilies 1 cup shredded cheese, divided (I used a Mexican blend) 2 eggs, lightly beaten 1 cup milk 1 1/2 cups Original Bisquick Baking Mix for serving: shredded lettuce, shredded cheese, sliced olives and tomatoes, salsa, sour cream Instructions Preheat oven to 400 degrees F. Spray an 8x8 baking dish with non-stick cooking spray. In a large skillet, brown meat over medium heat until no longer pink. Drain the meat and return to the pan. Add chopped onion, garlic, water and taco seasoning. Bring to a boil, and reduce heat and simmer until onions have softened, about 5 minutes. Stir in bean and green chilies. Transfer the meat mixture to your 8x8 pan. Sprinkle with 1 cup cheese. In a large bowl, combine Bisquick, 2 eggs and 1 cup milk until moistened. Pour the Bisquick mixture over the meat mixture. Bake for 20 to 25 minutes until the top is light brown and a toothpick inserted in the center comes out clean. Top with sour cream, cheese, lettuce, salsa, etc. - whatever you lik
Posted on: Mon, 03 Nov 2014 00:00:57 +0000
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