Easy and delicious dinner! Spinach, sausage and ravioli soup 1 box vegetable stock or broth 8 oz cream cheese 1 can cream of mushrooms 1 can diced tomatoes 1 can mild Rotel tomatoes and chilis 1 onion sliced 8-10 oz sausage (whatever kind you like) Small bag fresh spinach Bag frozen cheese ravioli or tortellini Sauté sausage and onion in skillet and move to crock pot. Sauté cream cheese, soup and slowly add 1/3 of stock, stirring to mix well. Add to crock pot. Add tomatoes, Rotel and remaining vegetable stock and stir. Add in rinsed and drained fresh baby spinach leaves and frozen pasta. Add salt and pepper, if desired. Cook on high for 2-3 hours or medium for 5-6 hours. If you do not like it spicy, you can use 2 cans tomatoes and leave out the Rotel. Great with a salad and bread! About 10 minutes to prepare and then let the crock pot do the rest. Serves 6-8.
Posted on: Wed, 06 Nov 2013 19:54:58 +0000
Trending Topics
Recently Viewed Topics
© 2015