Easy n economical recipe Cinnamon Bread This cinnamon bread recipe is filled with all the ingredients for a wonderful homemade treat. Serve warm with butter, everyone will go back for seconds (and thirds). Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 Tablespoons brown sugar 1 teaspoon ground cinnamon 2 teaspoons butter Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. 2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. 3. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. 4. Combine 2 tablespoons brown sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. 5. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Posted on: Wed, 18 Sep 2013 21:19:33 +0000
Trending Topics
Recently Viewed Topics
© 2015