Easy peasy morning pancakes, I make them in a measuring jug using 100g of flour and 3 eggs topped up to the 600ml mark with milk. A glob of butter, 30g-ish, melted and stirred into the mixture oils the pan, improves the taste and makes sure they dont stick. I have a crepe pan on my wish list but until I fulfill that wish my non stick frying pan does the job adequately. They are delicious filled with fresh fruit and double cream plain yoghurt or with cinnamon sugar and a squeeze of lemon juice. The mixture makes about 8 pancakes.
Posted on: Wed, 03 Dec 2014 04:56:55 +0000
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