Easy prissie 10g butter 1/2 cup pecans or walnuts 1/4 sultanas 1/4 - TopicsExpress



          

Easy prissie 10g butter 1/2 cup pecans or walnuts 1/4 sultanas 1/4 ground cinnamon 1 tblsp brown sugar 4 pears Pure cream to serve Butterscotch sauce 100 g butter Pecans or walnuts, sultanas cinnamon sugar Use fingers to combine Cut top of pears, about 1/3 of each pear Leave 1 centimetre border around edge use teaspoon to scoop out 3 centimetres hole from cut side of each pear Divide stuffing mixture in pear holes Make butterscotch sauce Put butter I deep Nico dish 3 litre capacity. Cover mico on high for 1 minute or till butter is melted add brown sugar and cream whisk to combine. Place pear tops into sauce cover loosely with plastic wrap mico on high 4 7 minutes until pears r soft but holding shape Carefully remove pear bases an place in serving bowls top with pear tops. My version. I melt mars bars on top of boiling water inglassor stainless steel bowl. Drizzle over pears. Viola dessert.
Posted on: Mon, 05 Aug 2013 02:37:50 +0000

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