Easy tikka salmon or chicken recipe. Google Jamie Oliver Curry Pastes and whizz up a tikka masala paste. Shop bought pastes usually contain additives!! Stir through a couple of spoons of Greek yoghurt to taste, and smear over seasoned chicken breasts or salmon fillets. Bake in the oven at 200C until cooked through, 20-25 minutes for chicken and 15-20 minutes for salmon, depending on size. Serve with brown rice and lots of wilted spinach. Enjoy!!!
Posted on: Wed, 12 Nov 2014 08:25:35 +0000
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