Eating Right Labor Day Weekend: Choose your foods wisely: Veggies - TopicsExpress



          

Eating Right Labor Day Weekend: Choose your foods wisely: Veggies such as asparagus, zucchini, corn, peppers, onions, and portobello mushrooms are great grilling choices to have on their own, as a side dish, or part of a kebab, instead of red meats, which are high in fat. If you want meat-based protein, chose leaner ones like chicken breast, bison burgers, salmon, tuna, or shrimp as alternatives to meats with higher saturated fat content. Fruits cooked on the grill add sweetness to any meal and complement most proteins. Try cutting up pineapple, mango, or peaches and grilling them for a few minutes on each side . (MORE: Tips For a Fitter, Happier, Summer Vacation) Pass on the chips and dip. High calorie snacks like chips and dip can add 300 calories or more to your daily total. Instead, bring your own low calorie summer snack foods, including: Frozen Greek yogurt with berries: Mix 6 oz plain fat free Greek yogurt with ¼ tsp vanilla extract and place in freezer for about 2 hours. Serve with 1 cup berries or fresh fruit (150 calories). Shrimp cocktail: Serve 7 medium shrimp with 1 Tbsp cocktail sauce (120 calories). Diet root beer float: Add ½ cup no sugar added low fat ice cream to 1 cup diet root beer (70 calories). Strawberries and cream: 1 cup sliced strawberries (8 medium berries) with 2 Tbsp low fat whipped topping (100 calories). Cucumber pita pocket: Slice ½ medium cucumber into thin circles, combine with 2 Tbsp tzatziki sauce and add to a DVD-sized whole wheat pita (120 calories). Baked peaches: Cut a medium size peach in half and scoop a small circle in the middle. Sprinkle ¼ teaspoon cinnamon and bake at 350 for 10 minutes. When cooled, fill middle with ¼ cup low fat cottage cheese (120 calories). Berry smoothie: mix ½ cup skim milk or fat free plain yogurt with 1 cup berries and ½ cup ice in a blender (120 calories). Caprese salad: Slice low fat mozzarella into thin slices (should look like a domino) and place them in between a tomato slice and a fresh basil leaf. Serving size is three pieces (130 calories). Read more: healthland.time/2012/08/31/how-to-stay-healthy-this-labor-day-weekend/#ixzz2dRs8FGOt
Posted on: Fri, 30 Aug 2013 10:52:27 +0000

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