Eclair Cake By OR Nurse Added October 26, 2005 | Recipe #142748 Categories: Cakes Dessert Eggs/dairy More Recipe Ratings & Reviews(14) Photos(3) Eclair Cake. Photo by ~MelT~ Photo by ~MelT~ 1/3 Photos of Eclair Cake more photos Eclair Cake Eclair Cake Eclair Cake Rate it! | Read 14 Reviews Total Time: Prep Time: Cook Time: 50 mins 20 mins 30 mins OR Nurses Note: The crust of this cake comes out very puffy when it is baked. Tastes airy like a cream puff. Different from the graham cracker crus ... More Print Recipe Full Screen SAVE THIS RECIPE TO: Cookbook Menu Meal Planner Shopping List Manage this recipe: Add a Private Note Submit a Correction Ask a Question Share This Recipe: 179 Send via Email Send to Mobile Ingredients: Servings: 12 Units: US | Metric Crust 1 cup water 1/2 cup butter 1 cup flour 4 eggs 1/2 teaspoon vanilla Filling 1 (6 ounce) box instant vanilla pudding 8 ounces cream cheese, softened 3 cups milk 12 ounces whipped topping 1/2 cup chocolate syrup Directions: 1 CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla. 2 Spread in a greased 9 x 13 pan. 3 Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance. 4 Let cool. 5 FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick. 6 Pour mixture over cooled crust. 7 Spread whipped topping on top. 8 Drizzle with chocolate syrup. 9 Refridgerate at least one hour. Read more: food/recipe/eclair-cake-142748?oc=linkback
Posted on: Wed, 20 Nov 2013 18:44:41 +0000
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