Educators Science And Arts Entry Test 2013 Every Day Science Mcqs About Vitamins The food which contains largest amount of Vitamin C is tomato • Cod liver oil contains Vitamin D • Collagen is the substance that gives elasticity to skin • Vitamin E promotes oxygenation and acts as anti aging • Carbon dioxide we release comes from food we eat • Vitamin B2 has what other name Riboflavin • Fats are made of carbon, hydrogen and oxygen • Vitamin E is called anti-aging agent • Vitamin E helps in fertility process • Vitamin B helps maintain normal appetite and good digestion • Protein found in milk is Casein, in beans is Legumes, in meat is myosin and in eggs is albumin • Water soluble vitamin are B and C and all other are fat soluble • Vitamin A is stored as Ester in liver • Vitamin A is found in carotene bearing plants • Vitamin K helps to form prothrobin (fibro gin) one of the enzymes helpful in blood clotting • Vitamin E is necessary for iron utilization; normal reproductive function. Vitamin E is for reproduction. • Vitamin A is found in Dairy products • Deficiency of Vitamin A causes Night blindness. • Too much presence of the Potassium salt in human blood increase the risk of heart attack. • The lack of calcium in the diet causes what condition-Rickets • Celluloses are carbohydrates. • Milk contains lactose. • Vitamin C is a preventor of infectious disease • Vitamin C is also called Skin food • Vitamin C can easily be lost in cooking and food storage • Vitamin D is essential for calcium metabolism. • Vitamin C hastens healing of wounds • Vitamin capable of formation of blood is B12 • Riches source of Vitamin D is code liver oil • Riches source of Vitamin A is eggs • Deficiency of Calcium leads to rickets • Vitamin B1 is available is yeast. • Scury, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder. • Sodium is necessary of nervous system. • Vitamin D is essential for calcium metabolism. • Cheese contains vitamin D. • Vitamin C can not be stored in human body. • Scurvy, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder. • Sodium is necessary of nervous system. • Ground nut has maximum protein • Digestion of fat in intestine is aided by Emulsification • Hair, finger nails, hoofs, etc are all make of protein • Deficiency of sodium and potassium causes muscular cramps, headache and diahrae • Milk contains 80% water • Milk is a complete food. • Cheese contains vitamin D. • Vitamin E is for reproduction. • Deficiency of Thiamine causes Beri Beri. • Glucose is the source of energy for human brain. • Major component of honey is Glucose • Three main food nutrients are carbohydrates, protein and fats. Other are vitamins and minerals • Meat is rich in iron we need to make blood cells • Eating of coconut increases man’s mental faculties • Food poisoning can result from the eating of too much toadstools. • Vitamin c is also known as Ascorbic Acid. • Celluloses are carbohydrates. • Milk contains lactose • Ascorbic acid is essential for the formation of bones and teeth. • Citric acid is a good substitution for ascorbic acid in our nutrition. • A guava contains more vitamin C than an orange • Vitamin not stored in human body…..C • Deficiency of vitamin A causes dryness of skin and night blindness • Skin food is Vitamin C • Vitamin C is also called Ascorbic Acid it prevents scurvy • Vitamin C is also necessary for utilization of iron
Posted on: Wed, 13 Nov 2013 10:25:14 +0000
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