Effort matters. Food delivery guys are undertipped—they’re like a waiter except your table is on the other side of the city. $2 really isn’t a sufficient tip (and one delivery guy I talked to said 20% of people tip nothing)—$3 or $4 is much better. And when it’s storming outside? The delivery guys I talked to all said the tips don’t change in bad weather—that’s not logical. Likewise, while tipping on takeout orders is nice but not necessary, one restaurant manager complained to me about Citibank ordering 35 lunches to go every week, which takes a long time for some waiter to package (with the soup wrapped carefully, coffees rubber-banded, dressings and condiments put in side containers), and never tipping. Effort matters, and that deserves a tip.
Posted on: Wed, 09 Apr 2014 15:23:27 +0000
Trending Topics
Recently Viewed Topics
© 2015