Egg(Anda) curry.... Ingredients required: Oil (5 tbsp) Egg (4 piece) Tejpatta(1 Leaf) Onion (4-5 of medium size) Garam Masala (1 tbsp) Coriander Powder (50 gm) Tomato (2-3 of medium size) Salt to taste Turmeric (1 tbsp) Red chili Powder (1 tbsp) Chicken Masala(optional) Steps To Cook: Step1 : Put some oil ( तेल ) in frying pan. Step2 : Cut Onion ( प्याज ) vertically and fry it in the frying pan until it is light brown in color. Step3 : Add Garam masala ( गरम मसाला ), Coriander powder ( धनिया पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan. Step4 : Fry it for some time. Step5 : Add one chopped tomato ( टमाटर ) and matar ( मटर ) to it. Step6 : Now Boil 4 eggs for some time. Step7 : When it is boiled,peel the cover out of it. Step8: Now add 5-6(oil should be enough to deep fry it) tbsp of oil into another frying pan,and deep fry it until it is light brown in color. Step9 : Now,looking into the Spices(Masala) that we were preparing earlier,add some water to it and allow it to boil for some time to make gravy. Step 10:Finally add 4 fried eggs into the gravy that you prepared. Step 11 : For garnishing add Coriander ( धनिया पत्ता ). Note:Before you add eggs to gravy pierce it with a fork or so,so that the gravy is fully absorbed into it. Cooking time : 30 minute Best to serve with : Egg Curry Recipe is famous all over India and is best served with Veg Pulao.
Posted on: Mon, 30 Jun 2014 09:25:34 +0000