Egg Salad Croissant Sandwiches prep time 15 min total - TopicsExpress

Egg Salad Croissant Sandwiches prep time 15 min total time 15 min ingredients 7 servings 6 Ingredients 9 hard-cooked eggs, peeled 1/4 cup chopped green onions (4 medium) 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/2 cup ranch dressing 6 croissants, split 3 cups torn lettuce Directions: Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

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