Elizabeths Amaretto Peach Cheesecake Recipe Ingredients Crust 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted 1/2 teaspoon ground cinnamon (optional) Filling 24 ounces cream cheese, softened 3/4 cup sugar 3 tablespoons flour 3 large eggs 16 ounces canned peach halves, pureed 1/4 cup almond flavored liqueur (amaretto) Directions Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
Posted on: Sun, 07 Dec 2014 02:10:47 +0000
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