Ellens Best Beef Roast. This is not the sort of thing I usually post, but, as a belated Christmas present, I decided to share my Ellens recipe for the best beef roast I have ever eaten. There are a lot of ingredients (although you can alter the veggies at will). Its crock-pot easy, and its flavor and texture are beyond compare. The seasonings create a crust that is exquisitely delicious. This recipe has the Curt Sytsma seal of approval. Ingredients: 1 onion, sliced. 2 potatoes, peeled and cubed. 1/2 pound baby carrots. 1 stalk celery, sliced. 3 pounds beef chuck roast. 12-oz. can of beer. 1 t. garlic, minced. 1 t. garlic salt. 1 t. salt. 1 t. pepper. 1 t. dried basil. 1 t. dried oregano. 1 t. dried thyme. 1/8 t. paprika. 1/8 t. nutmeg. Instructions: Place vegetables in the bottom of a slow cooker. Place roast on top; pour beer over all. Combine seasonings and sprinkle over the roast. Cover and cook on low setting for 8 hours.
Posted on: Sat, 27 Dec 2014 23:01:38 +0000
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