Enjoy our Weekly Menu from 13 October - 19 October Venison - TopicsExpress



          

Enjoy our Weekly Menu from 13 October - 19 October Venison with pumpkin cream, moirage and sesame sticks *** Fillet of pheasant with smoked sausage, served with a stew of sauerkraut, crispy pancetta and a poultry gravy or Grilled monkfish medallions with herb oil, grilled zucchini, celery and smoked shiitake or Crepe with mushrooms, grilled vine tomatoes and spaghetti of courgette and carrot *** Chocolate mousse with basil, caramel and nut crumble #weeklymenu #crowneplazaamsterdamschiphol #aviatorcafe
Posted on: Tue, 14 Oct 2014 08:41:28 +0000

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