Enjoying this lovely summer weekend? Leave the cooking to - TopicsExpress

Enjoying this lovely summer weekend? Leave the cooking to us! Appetizers: *Caprese Salad *Seafood Salad *Fresh Soft Shell Crab *Shrimp Cocktail Entrees: *Grilled 10oz Filet Mignon - Topped with portabella mushrooms and balsamic glaze *Braised Beef Short Ribs - Slow braised in roast carrot and chianti demi-glaze. *Halibut En Papel - Halibut topped with pistachio butter and cookind in parchment paper *Jumbo Soft Shell Blue Crab - In roasted garlic lemoncello sauce. *Chicken Nicole - Pan seared chicken medallions topped with sausage, mushrooms, and sweet peppers in plum tomato sherry wine sauce.

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