Entree Specials for 11/2: - Rack of Lamb with a Rosemary Demiglaze - Pan-Fried Chicken with Mozzarella in a Chopped Tomato Marinade - Grilled Pork Chop with Provolone, Sausage, Broccoli Rabe, Beans, Garlic and Oil - Veal and Eggplant Parmigiana - Shell Steak with Bleu Cheese and Sauteed Mixed Mushrooms - Sliced Steak Sandwich with Sauteed Onions over Toast Points served with French Fries - Pan-Seared Branzino Brodetto Style (Olives, Onions, Celery, and Diced Tomato) - Grilled Tuna with Fresh Tomatoes, Olives, and Extra Virgin Olive Oil - Filet of Sole Francese with Capers in a White Wine Sauce - Broiled Salmon with Crabmeat and Spinach in a White Wine Sauce - Broiled Sea Scallops over Cavatelli in a Puttanesca Sauce - Broiled Shrimp Stuffed with Crabmeat, Scampi Style - Broiled Tilapia with Seasoned Bread Crumbs in a Plum Tomato Oreganato
Posted on: Sat, 02 Nov 2013 18:21:14 +0000
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