Entree Specials for 9/25: - Grilled Branzino with Cannellini Beans, Spinach, Garlic, and Oil - Pan-Fried Chicken with Spinach, Tomato, and Provolone Cheese in a Marsala Wine Sauce - Filet of Sole Francese with Capers in a White Wine Sauce - Pan-Seared Halibut with Grape Tomatoes, Olives, Onions, and Celery - Grilled Pork Chop with Mushrooms in a Marsala Wine Sauce over Risotto - Pan-Seared Salmon with Sauteed Broccoli Rabe, Beans, Garlic, and Oil - Sauteed Sliced Steak Sandwich with Onions over Toast Points served with French Fries - Broiled Sea Scallops with Puttenesca Sauce over Cavatelli - Broiled Stuffed Shrimp with Crabmeat in a White Clam Sauce - Broiled Tilapia with Seasoned Breadcrumbs in a Plum Tomato Oreganato - Veal and Eggplant Parmigiana
Posted on: Thu, 25 Sep 2014 19:41:20 +0000
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