Esfiha meat You know that esfiha that u always buy ready? Now you can make your home RNA. Preparation Massa: Place in a bowl the yeast, sugar and salt Mix well with a spoon to dissolve the yeast Add the warm milk and margarine, stirring well Add flour gradually, mixing always Place the dough on a floured surface and knead until blistered Next, divide the dough into balls and let rise for 30 to 40 minutes Filling: Mix all filling ingredients Let the stuffing inside a strainer for 30 minutes to drain the excess liquid Open the balls to roll, place the filling mixture with a spoon and close Triangle Place in greased and floured pan and wait to grow When doubled in size, brush with egg yolk mixed with oil and bake in the oven for baking Tip: if you prefer, use the filling, along with ground beef, chopped peppers, chopped tomatoes, smell - chopped green oregano to taste. Serves 20 people Preparation time: 45 Minutes Ingredients Massa: 50 g of yeast 1 spoon (soup) of sugar ½ tbsp (tablespoons) of salt 2 cups (tea) milk 2 spoons (soup) margarine 1 kg of flour Filling: 800 g of raw ground beef Salt to taste Syrian pepper to taste 1 onion, finely chopped Juice of 2 lemons 1 cup (tea) sauce ready
Posted on: Sat, 21 Sep 2013 01:08:00 +0000
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