Ethiopian beef lamb soup or in amharic Mereqe very similar to - TopicsExpress

Ethiopian beef lamb soup or in amharic Mereqe very similar to Indian mutton Bone soup Mutton leg bone – 500g Shallots – 15 Garlic – 3 clove Cumin seeds – 1 tsp Turmeric powder - 1/4tsp Salt to taste Pepper to taste preparation: Wash mutton bone; add it in a pressure cooker. Add shallots, garlic and cumin seeds and 3 cups of water to the mutton bone. Cover the pressure cooker, bring it to heat and cook for 20-25 minutes on low heat. Once the pressure released, transfer the soup into a serving bowl. Add salt and pepper and serve hot.

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