Even in North Jerseys crowded Greek restaurant scene, the fare at Syros Taverna stands out. The supple octopus bears an unusually satisfying crunch from the kitchens charcoal grill. Chunks of creamy, sharp feta cheese turn an appetizer of shrimp saganaki into a feast. Chicken kebabs evoke the juiciness of whole roast chicken, rather than the dried-out chunks often found in other dining rooms. SEE GALLERY: bit.ly/1xaWMMP More food/dining: northjersey/food-and-dining-news
Posted on: Fri, 12 Dec 2014 19:44:39 +0000
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