Evenings @ Goji Cafe is back next weekend starting Friday the 31st of Jan. GOJI CAFÉ EVENING MENU -> Friday and Saturday evenings from 6.30pm Prices are £22.50 for 3 courses, £18 for 2 courses, £12.95 for a main course only. STARTERS Roasted root vegetable soup with a rosemary cream and fresh bread. Vegan , GFI, NFI Brawn cocktail with layered cauliflower tabouleh, cos lettuce, tomato, lemongrass mayo, Vegan GFI and NFI Carrot raddichio orange and grapefruit hazelnut salad. Vegan GFI Refried Beans with blue corn chips sour cream and cheese (opt) NFI Vegan opt.Olives, bread, balsamic , feta or smoked tofu MAINS Haggis stuffed garlic mushroom on a polenta stack with porcini mushroom sauce and oven baked vine tomatoes Vegan . The haggis is not Gluten Free but blue cheese may be substituted or added to your meal . Cumin and lime baked sweet potatoes on a chick pea tagine with toasted buckwheat crumb. Vegan and GFI. NFI Brazil nut lemon Roast with oat crusted leek and apple dauphinoise and side salad. A creamy vegetable masala with basmati rice and cashewnut cream. This dish is made with coconut cream . Organic carrots, green beans, tomato and butternut squash combine with fresh coriander , chilli, ginger, garlic and paprika .Vegan and GFI DESSERTS: Rhubarb Cranachan with early season poached rhubarb, honey, oats, cream and whiskey Chocolate Cherry Roulade with whipped cream and rum soaked cherries, GFI Lemon Meringue Pie Vegan
Posted on: Sat, 25 Jan 2014 18:37:32 +0000
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