Every Brazilian cook has their own way of preparing feijoada - TopicsExpress



          

Every Brazilian cook has their own way of preparing feijoada (fay-JWA-da). Basically, its black beans with cured pork. It is traditionally served over rice with fresh orange slices. The dish is so integrated into Brazilian culture that Saturday is known as the day of feijoada. It is not just a meal but also an event to share with family and friends. Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel. rawhidetravel.blogspot/2014/08/culinary-travel-brazil.html
Posted on: Wed, 13 Aug 2014 00:47:09 +0000

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