Executive Chef / Kitchen Line Manager Waterstreet Pub And Eatery - TopicsExpress

Executive Chef / Kitchen Line Manager Waterstreet Pub And Eatery - Peru, IL Strong leadership skills a must. Strong ability to run tickets on a busy line and produce food in a timely manner. Ordering product, product cost, labor cost control. Scheduling kitchen and server staff. Desire to work more than 40 hours. Quality supervision. Keeping a clean and healthy work environment. $40-$70 k depending on abilities. After 6 years of dedicated service, Tony will be leaving The Waterstreet Pub Family t pursue a life long dream and wish him luck on his Endeavor.

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