Executive Sous Chef 5* luxury hotel Wuhan, China 16.11.2014 – NEW Presently we are looking for an Executive Sous Chef for this 5* top luxury hotel in Wuhan, China. The property is part of an Asian luxury chain. It boosts over 300 rooms & suites, offers a few restaurants, bars and a luxury Spa. The right candidate should have solid background from leading, 5* international hotels/resorts. Asia and/or China working experience is of big advantage. This would perfectly suit a young Chef de Cuisine or Sous Chef ready for the next move up. The requirements are: - In depth knowledge of 5 star kitchen processes and operations - Strong understanding & application of French; Asian, International cuisine - Excellent knowledge of French Kitchen terms - Proven understanding & application of hospitality Industry & legislation e.g. Health & Safety, licensing; employment law - Proven experience & deep understanding of the application of core kitchen process e.g. - Menus development, installation and training process - Ordering systems and understanding yield processes Please sent updated resume in WORD only with picture, skype address, reference letters and 4 referees with private phone & e-mail contact( name, position, hotel, city/country) to: stefan@tigerhospitality tigerhospitality
Posted on: Sun, 16 Nov 2014 15:35:42 +0000
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