Expat life is more complicated but nonetheless rewarding. Lecy Campbell likes a good old all American peanut butter and jelly sandwich for lunch. In Shenzhen, Guangdong, China, where you dont have decent packaged bread or affordable American jelly or peanut butter, that means slices off a fresh baked country loaf from Monsieur Gils French bakery, locally made strawberry jam from Clements patisserie, and crunchy natural peanut butter smuggled in via suitcases from the US. It turned out ok.
Posted on: Mon, 19 May 2014 01:54:05 +0000
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