Eye opening.... Low-income Americans are traditionally stuck in a deeply unfortunate food cycle. ***With meager funds, they rely on the cheapest food sources, which are those being subsidized by the government: soy, corn, and wheat.*** These inexpensive crops are turned into inexpensive foods, mixed with sugars and highly processed, leading to chronic health concerns like obesity, diabetes, and cancer.
Posted on: Mon, 04 Aug 2014 04:20:47 +0000
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