***FARMERS MARKET MENU FOR SATURDAY Oct 26th*** Grants Pass Growers Market: CREAM LAGER (session cream hybrid-- crisp mouthfeel & tasty grainy flavor) DRY STOUT (roasted malts, mild acidity, light body, dry finish and balanced bitterness) BANKRUPT STATE (california common--classic steam lager, clean with a well rounded bitterness) ZIN SAISON ( farmhouse ale brewed with Zinfandel grapes which create a unique grape and grain experience.) Have a great weekend and if you bought tickets for Tap Walk see you at Ma Mosas!
Posted on: Fri, 25 Oct 2013 15:23:00 +0000
Trending Topics
Recently Viewed Topics
© 2015