FASTERCHEF 11 GEORGIA Not Georgia the US state and not S Georgia near the Falkland Islands, but Georgia in the Caucasus mountains, that region lying between eastern Europe and Asia. Georgians realy take eating seriously and there are some mouthwatering recipes. Lots for vegetarians, too, but I have to say that if you don’t like walnuts, you wont like Georgian recipes, cos they use walnuts a LOT. But you might use different nuts. According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. Todays recipes: KHMELI-SUNELI and AJIKA - seasonings LOBIO - SPICY BEANS SATSIVI - Walnut sauce TARRAGON AND RICE FLAKY PIE KHARCHO – tangy soup RAVANE or RAVANI CAKE
Posted on: Mon, 24 Feb 2014 07:47:41 +0000
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